PORTUGESE EGG TARTS
ELECTRIC Vanilla
ELECTRIC Vanilla
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Ingredients

  • 3 words Oh my Sharona
  • 4 egg yolks
  • 115 g caster sugar
  • sugar
  • 2 tbsp cornflour
  • 220 ml Cream
  • 180 ml Milk
  • 2 tsp vanilla extract
  • 2 sheets store bought butter puff pastry
  • butter
  • top
  • 25 minutes at
  • 200 c or until brown on top and the bottom

Instructions

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