Pork tenderloin in the oven | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1 kg / (2 1/4 pounds) pork loin
  • 2 medium onions
  • 6 cloves of garlic
  • Pepper (to taste)
  • Bay leaf (to taste)
  • 1.2 kg / (2 2/3 pounds) small potatoes
  • Salt (to taste)
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 100 ml / (6 3/4 tablespoons) white wine

Instructions

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