Pork spare ribs in the oven with honey and mustard | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1.3 kg / (about 3 pounds) pork spare ribs
  • 1.2 kg / (2 2/3 pounds) small potatoes
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 4 cloves of garlic
  • 1 teaspoon paprika
  • 3 tablespoons mustard
  • 3 tablespoons honey
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Thyme (to taste)
  • Salt (to taste)

Instructions

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