Pork chops in the oven with rosemary | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 pork chops (about 400 grams (14 ounces)
  • Rosemary (to taste)
  • 1 tablespoon mustard
  • 4 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 50 grams (1/4 cup) margarine
  • Salt (to taste)

Instructions

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