Pork belly in the oven with honey | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 1 kg (2 1/4 pounds) pork belly slices
  • 2 tablespoons honey
  • 6 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • Saffron (to taste)
  • Pepper (to taste)
  • Juice of half lemon
  • 1 tablespoon red pepper sauce
  • 1 tablespoon Worcestershire sauce
  • Salt (to taste)

Instructions

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