Pizza Margherita (and a great pizza base recipe)
A Splash of Vanilla
A Splash of Vanilla
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Ingredients

  • Pizza base
  • 1 1/2 cups bread & pizza flour
  • 1 tspn Tandaco dry yeast
  • 1 tspn finely ground sea salt
  • 2/3 cup luke-warm water, from the tap
  • 1 x 15ml tblspn grapeseed or olive oil + 10mls oil extra
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  • Pizza sauce
  • 1 x 20ml tblspn extra virgin olive oil
  • 1 pinch chilli flakes
  • 1 clove of garlic, crushed
  • 1 small onion, diced
  • 1 400 g tin of diced tomatoes
  • Freshly ground sea salt & black pepper
  • Small handful fresh basil, chopped
  •  
  • Topping
  • 90 g coarsely grated mozzarella cheese
  • 50 g kalamata olives (optional)
  • Handful fresh basil

Instructions

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