Pink macarons / Roza makroni
You CAN have your cake and eat it too.
You CAN have your cake and eat it too.
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Ingredients

  • Ingredients
  • Macarons (16 halfs)
  • 75 grams blanched, ground almonds (make sure to grind more than 75 grams) (or buy them already grind)
  • egg whites of 2 eggs, aged 1 day at room temperature
  • 15 grams cocoa powder or food coloring (liquid or in a form of paste)
  • 165 grams powdered sugar
  • 4 tablespoons sugar
  •  
  • For the ganache filling
  • 4 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes
  • Sestavine
  • Makroni (16 polovic )
  • 75 g olupljenih, mletih mandljev ( poskrbite, da zmeljete več kot 75 gramov, za vsak slučaj ) (ali pa jih kupite že mlete )
  • beljaki iz 2 jajc, ki so bili 1 dan starani na sobni temperaturi
  • 15 g kakava v prahu ali jedilne barve ( tekoča ali v obliki paste )
  • 165 gramov sladkorja v prahu
  • 4 žlice sladkorja
  •  
  • Čokoladni ganaš
  • 120 g čokolade, drobno sesekljane
  • 60 g sladke smetane
  • 28 g nesoljenega masla, pri sobni temperaturi in narezano na kocke

Instructions

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