Pho (Beef Noodle Soup)
The Hungry Australian
The Hungry Australian
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Ingredients

  • 1 litre beef stock
  • 1 litre water
  • 2 onions, sliced thinly
  • 4 tablespoons fish sauce
  • 2 cloves garlic, sliced small
  • 1 cinnamon quill
  • 1 piece cassia bark
  • 1 pod fructus tsaoko (black cardamon) - can leave out
  • 3 cardamon pods, slightly bruised
  • 3 star anise
  • 1.5 inch piece ginger
  • 1 teaspoon sugar
  • 1 packet fresh or dehydrated flat white rice noodles
  • 300 grams eye fillet
  • 100 grams bean sprouts, washed and spun dry
  • 1 lemon, cut into segments
  • 2 fresh chillies, cut into pieces (optional)
  • Hoi sin sauce (optional)

Instructions

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