Persian rice baked with chicken, kumara and broccolini recipe
LEBANESE RECIPES
LEBANESE RECIPES
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Ingredients

  • 15 To Cook
  • 1 tbs olive oil
  • 2 cm pieces
  • 1 brown onion
  • 2 tsp finely grated fresh ginger
  • 1 tsp cumin seeds
  • 1 tsp sweet paprika
  • 2 green cardamom pods
  • 1 cinnamon stick
  • 1 tsp saffron threads
  • 1 1/2 cups
  • 2 cm pieces 2 1/4 cups (560ml) chicken stock 1 tbs pomegranate molasses 1 bunch broccolini, cut into 5cm pieces 1/2 cup (70g) toasted pistachios, coarsely chopped 1/2 cup small mint leaves Greek-style yoghurt, to serve Lemon wedges, to serve Pomegranate molasses, to serve Method Step 1 Preheat oven to 180C. Heat the oil in a large casserole pan over high heat. Add half the chicken; cook, turning, for 5 minutes or until brown all over. Transfer to a bowl. Repeat with remaining chicken.
  • 2 Add the onion and ginger
  • 5 minutes or until onion softens

Instructions

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