Pear Tarte Tatin with Chocolate and Walnut Crumble and Cookies’n’Cream Ice Cream
Brendon The Smiling Chef | Happy Cooking and Keep Smiling
Brendon The Smiling Chef | Happy Cooking and Keep Smiling
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Ingredients

  • 8 pears (such as Beurré Bosc or William), washed
  • 150 g light brown muscovado sugar
  • 50 g butter
  • 50 g thickened cream
  • 1 vanilla bean, split and seeds scraped
  • 1 sheet sweet shortcrust pastry
  • 50 g dark chocolate, chopped
  • 50 g walnuts, toasted, chopped
  • Cookies’n’Cream ice cream, to serve

Instructions

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