Peach Yogurt Chiffon Cake
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 1. 5 egg yolks
  • 2. 270 ml peach
  • yogurt
  • 2 tubs of Nestle yogurt
  • 3. 85 ml vegetable oil
  • 4. 50 g sugar
  • 5. 150 g flour
  • 1. 5 egg whites
  • 2. 1/2 tsp cream of tartar
  • 3. 50 g sugar

Instructions

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