PB&J Lunch Box Dacquoise
The Moonblush Baker
The Moonblush Baker
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Ingredients

  • 90 g Salt
  • 90 g Toasted Walnuts
  • 175 g caster sugar
  • 6 egg whites
  • 2 g cream of tartar
  • pinch of sea salt
  • 250 g block
  • 50 g icing Sugar
  • pinch of sea salt
  • 240 ml whipping cream
  • 5 g extra
  • 5 ml vanilla extract
  • 1 kg of red or green grapes, washed and picked over
  • 500 apples
  • 60 ml lemon juice
  • 2 tsp lemon zest
  • 1 stick of cinnamon
  • 700 g white sugar
  • 30 minutes remove from heat and strain. Pour the mixture back into the pot and continue to simmer until it is
  • 1 cup
  • 60 g sugar
  • 45 mint
  • 30 mint

Instructions

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