Pasta with minced meat and egg in the oven | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 grams (7 ounces) minced beef
  • 200 grams (7 ounces) minced pork
  • 250 grams (8 3/4 ounces) spaghetti
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 2 medium ripe tomatoes
  • Rosemary (to taste)
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • 2 eggs
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 125 grams (4 1/2 ounces) grated cheese
  • 1 egg yolk
  • Salt (to taste)

Instructions

Comments

Log in or Register to write a comment.