PANEER KACHORI / SPICY PANEER POORI
Shanthi Krishnakumar's cook book
Shanthi Krishnakumar's cook book
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Ingredients

  • 2 cups Corn flour -
  • 2 tablespoons Paneer - 100 gms Grated ginger - 1 tsp Green chilly - 2 (chopped)
  • 1/4 tsp Kasoori methi - 2 tablespoon Salt - to taste

Instructions

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