Pandan Xiangsi (Ogura) Cake
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 16 cm round cake, I doubled the amount of cake batter to bake a
  • 20 cm cake
  •  
  • Ingredients A
  • 100 g cake flour
  • 1/4 tsp salt
  • 60 ml canola oil
  • 60 ml coconut milk
  • (I used Ayam brand light coconut milk)
  • 6 pandan leaves
  • 5 egg yolks (from 60g eggs)
  • 1 whole egg (60g egg)
  • 20 g icing sugar
  •  
  • Ingredients B
  • 5 egg whites (from 60g eggs)
  • 70 g caster sugar
  • 1/4 tsp cream of tartar

Instructions

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