Pandan Coconut Cake
Passionate About Baking
Passionate About Baking
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Ingredients

  • Pandan Coconut Cake, extracted from Creative Making of Cakes
  • Ingredients
  • (A)
  • 270 g Butter
  • 200 g Sugar (original was 230g)
  • (B)
  • 5 Eggs
  • 60 ml Coconut milk
  • 3 tsp Pandan essence
  • (C)
  • 240 g Plain flour
  • 25 g Custard powder
  • 30 g Desiccated coconut
  • 1 tsp Baking powder
  • Topping
  • 40 g Butter
  • 35 g Icing sugar
  • 55 g Desiccated coconut

Instructions

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