Pandan Chiffon Cake [Cooked Dough/(烫面)Tang Mian]
Cooking Pleasure
Cooking Pleasure
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Ingredients

  • 23 cm tube
  • pan
  • 19 cm pan
  • Verdict - cake is very fragrant, soft, spongy, moist and tasty.
  • Recipe source - Happy Flour with slight modification
  • Ingredients
  • [use non-greased 21 cm tube pan]
  • 5 egg yolks [medium size]
  • 30 gm pandan juice *
  • 50 gm butter
  • 1/4 tsp salt
  • 60 ml coconut milk
  • 90 gm cake flour - sifted
  • 5 egg white
  • 1/3 tsp cream of tartar
  • 80 gm caster sugar

Instructions

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