Pandan Chiffon Cake (Alex Goh)
I Love. I Cook. I Bake.
I Love. I Cook. I Bake.
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 egg yolks
  • 45 g caster sugar
  • 70 ml coconut milk
  • 45 ml pan
  • dan juice
  • 70 ml canola oil
  • 150 g cake flour
  • 1 tsp baking powder
  • 4 egg whites
  • 90 g caster sugar

Instructions

Comments

Log in or Register to write a comment.