Pandan Chiffon Cake
Passionate About Baking
Passionate About Baking
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Ingredients

  • (A)
  • 4 Egg yolks
  • 55 g Caster sugar
  • (B)
  • 77 g Corn oil
  • 94 g Coconut milk
  • 1 1/3 tbsp Pandan juice
  • 1 tsp Vanilla extract
  • (C)
  • 133 g Top flour (or cake flour)
  • 1 1/3 tsp Baking powder
  • A pinch of salt
  • (D)
  • 6 Egg whites
  • 68 g Castor sugar
  • 3/4 tsp Cream of tartar

Instructions

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