Pandan Chiffon Cake (香兰戚风)
Vivian Pang Kitchen
Vivian Pang Kitchen
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Ingredients

  • 20 cm or
  • 22 cm chiffon pan
  • egg yolks
  • sugar
  • coconut milk (or water)
  • homemade pandan paste
  • corn oil
  • cake flour
  • egg whites
  • sugar
  • teaspoon white vinegar(or lemon juices)

Instructions

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