Pan fried jewfish with roast peppers and salad recipe
Readysteadycook.ten.com.au
Readysteadycook.ten.com.au
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Ingredients

  • 6 baby peppers
  • 160 g jewfish, skin on
  • ½ baby fennel bulb, shaved
  • 4-5 mint leaves
  • 4-5 flat leaf parsley leaves
  • ½ lemon, juice
  • 2 tbsp extra virgin olive oil
  • Salt and ground black pepper

Instructions

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