Paleo Chocolate and Salted Caramel Muffins/Doughnuts
Munchin' Mochi
Munchin' Mochi
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Ingredients

  • 6 and a good lick of the bowl
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  • For the cake mix
  • 1 cup almonds
  • 1 cup dates
  • 30 g grass-fed butter
  • 1 tbs coconut cream
  • 1/2 cup water
  • 2 tsp apple cider vinegar
  • 1 tsp bicarb soda
  • 2 free range eggs
  • 3 tbs cocoa
  • pinch salt
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  • For the frosting
  • 140 g can coconut cream, from the fridge (if you live in Aus, I can't recommend Woolworths select coconut cream highly enough. I've tried so so so many brands and that is the best, plus there's no water)
  • 1/2 cup dates
  • 1 tsp sea salt
  • 1/3 cup water
  • 20 g butter

Instructions

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