Orange, Pistachio and Cardamom Cake (including Thermomix method)
Forking Foodie
Forking Foodie
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Ingredients

  • Ingredients
  • 1/2 level tsp cardamom seeds (removed from pods) [3]
  • 225 g butter, softened (add a pinch of salt, if using unsalted) [1,658!]
  • 400 g (golden) caster sugar [1,600!]
  • Zest of 2 oranges [8]
  • 150 ml freshly squeezed orange juice (you'll need about 1.5 oranges) [68]
  • 5 medium (approx 58g each) free range eggs [438]
  • 400 g self-raising flour [1,408!]
  • 75 g unsalted (shelled) pistachio nuts [435]
  • Extra butter for greasing (about a tsp) [37]

Instructions

Comments

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