Orange mousse with chocolate cream | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 200 ml / (3/4 cup and 1 1/2 tablespoons) orange juice
  • 2 unflavored gelatin sheets
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 2 tablespoons powdered sugar
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  • For the cream
  • 2 tablespoons milk
  • 1 tablespoon chocolate powder
  • 175 grams / (6 1/4 ounces) powdered sugar
  • 100 grams / (3 1/2 ounces) softened butter

Instructions

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