Orange Chiffon Cake
Much a Munch
Much a Munch
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Ingredients

  • 2013 was a great year but let
  • 12 months For starters my little girl turned
  • 5 years old last December which means she begins school this year
  • 4 slices) to my work colleagues and they loved it. Makes me feel all gooey inside when they say that!
  • Rubber Spatula
  • Whisk
  • 6 eggs yolks (room temperature)
  • ½ cup vegetable, corn or canola oil
  • ¾ cup freshly squeezed orange juice
  • 1 tsp vanilla extract
  • 2 ¼ cups sifted plain/all-purpose flour
  • 1 ¼ cups caster sugar
  • ½ tsp salt
  • 6 egg whites (room temperature)
  • ½ tsp cream of tartar
  • ¼ cup caster sugar

Instructions

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