One-pot-wonder: Pasta Bake
Good Food Week
Good Food Week
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Ingredients

  • 1 jar of Dolmio Pasta Bake Creamy Tomato and Mozzerella sauce
  • 1 red onion
  • 1 red capsicum
  • 1/4 cup
  • of baby bocconcini
  • 1/4 cup
  • of shredded cheese
  • 1/2 cup of water
  • 180 degrees Celsius
  • 25 minutes EASY

Instructions

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