One Pot Mexican Quinoa
Dear Baby G
Dear Baby G
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Ingredients

  • 1 cup of white organic quinoa
  • 1 large sweet potato - peeled and cubed into 2cm pieces
  • 1 punnet of mini roma/cherry tomatoes (200gms) halved
  • balsamic vinegar for glazing tomatoes
  • organic coconut sugar to sprinkle over tomatoes
  • olive oil spray
  • 1 tablespoon olive oil
  • 1 can corn rinsed and drained
  • 1 can black beans rinsed and drained
  • 1 can red kidney beans rinsed and drained
  • 1 can diced tomatoes
  • 1 cup of vegetable stock
  • 2 garlic cloves minced
  • 1 medium brown onion
  • 1 tsp ground cumin plus extra to dust cubed sweet potatoes
  • 1 tsp pink sea salt
  • 1 tsp chilli powder
  • 1 avocado halved, deseeded and diced
  • 1 lime - cut into wedges
  • 2 tablespoons of fresh coriander leaves chopped

Instructions

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