Opening the door to our freezer last week while attempting to put away our fortnightly shopping , I was met with an avalanche of bread, icy poles and sausages – and not just one package of sausage but three
While the pasta and sausages are cooking, place the butter for the white sauce in a small saucepan. Add the pasta sauce to the sausages and stir through
This is sausage made the old fashioned way, using natural products and generous amounts of lean, juicy pork taken from the best cuts of meat produced on British farms
Notes Can use an electric frypan, skillet, bake in the oven or slow cooker. Things have just got even busier around here lately, with me working, the kids back into their weekly dancing classes and throw in a summer head cold for good measure, I need easy, fast, preferably onepan meals to feed my family and fish and potatoes done in onepan couldn’t be easier
A chipolata is simply a thinner sausage, rather than the thick fat ones. These get seasoned and tossed together with a tiny bit of oil and scattered over the baking tray
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Only one entry per person. Remove the sausages from the pan and chop into bite sized slices and set aside (don’t worry if the sausages are under cooked as they will be returned to the heat)
Pan fry sausages until browned and just cooked. Add to sausages. Heat oil in the same frying pan you cooked sausages in and fry garlic, onions and apple until soft
By now the pasta should be done. Lay out slices onto a foil (easy clean up) covered jelly roll pan. mostaccioli, smoked sausage, cream of chicken soup, sour cream, milk, parsley, salt, monterey
The dedicated meat eater in our house preferred his sausages. Simmer uncovered (stirring from time to time) until all the stock is absorbed and the risone is tender
This ensures that you won’t have one enormous gnocchi mass when you are ready to cook them. olive oil to the pan and then add the onion, leek, parsley, thyme, oregano, garlic, and salt
If your tin is larger, your cake may take an hour and a half to bake - if it's getting too brown on top, just cover it with foil and keep baking til done
Homemade Sausage Rolls that are packed with vegetables (but shhhh no-one will know. Hot with crispy pastry dunked into heaps of tomato sauce, of course… yep I’m one classy gal
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I modified a traditional Lattice Slice recipe I found in an old cookbook just a little to use just one pack of Lattice Biscuits (which was all I had) and instead of using vanilla essence (which I’d run out of
Heat up a small soup saucepan, place a clean big bowl on top as a double boiler. Making these no bake mini Oreo Cheesecake for tomorrow lunch appointment
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