Olive oil and cinnamon cake | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 75 ml (1/3 cup) olive oil
  • 1 tablespoon cinnamon powder
  • Zest of one lemon
  • 3 eggs
  • 50 grams (1/4 cup) softened butter
  • 150 grams (2/3 cup) granulated sugar
  • 175 grams (1 1/4 cups) all-purpose flour
  • 1 teaspoon baking powder

Instructions

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