Olive and Herb Savoury Muffins
Keeping it Real
Keeping it Real
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  • 2 cups almond flour
  • 2 tsp baking powder
  • 1/2-1 tsp salt (adjust according to your personal preferences)
  • 1/2 tsp cracked black pepper
  • 4 eggs, lightly beaten
  • 1 clove garlic, grated (you could also use
  • 1 tsp garlic powder if you don't have whole cloves)
  • 2 tbsp fresh herbs (I used lemon thyme and rosemary as they're in the garden - you could also use regular thyme, parsley, oregano..whatever suits). You can also substitute dried herbs if you don't have fresh, you may just need to add more or less to suit.
  • 1/4 cup black kalamata olives, finely diced
  • 4 tbsp olive oil
  • 2. In a small bowl, combine the almond flour, baking powder, salt, and pepper
  • 3. In another bowl, whisk together the eggs, garlic, herbs, olives, and oil
  • 4. Add the wet ingredients to the dry and fold in until just combined
  • 6. Eat warm for maximum satisfaction



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