before baking, mist spray dough, sprinkle some more oats .Use a very sharp knife to make a deep cut along the middle of the dough, at 45 degrees.Just before baking, mist spray again.Bake at 220C for 20 minutes.Remove bread from tin to cool completely before serving.
So today is a recipe that I have made many many times and the recipe was sent via text message to me a few years ago so I don’t know the origins, what I do know is that people absolutely love this bread dip
oatmeal and walnuts to top. ) and I baked such a wonderful bread. oatmeal and walnuts to top. This vegetable, which is used as a fruit, is ideal for pies (especially with strawberries), jams, compotes, ice tea, cocktails, cakes, breads, puddings, sweet sauces
Instead of the usual bread they often bake this lovely bread in the photos. I am just going to call it a fitness bread, because it is full of protein (if it bothers you that a recipe contains so many eggs, then this bread will not be for you) and good fats
Ingredients3 cups all-purpose flour or bread flour1/4cup sugar1 and 1/2 teaspoons salt1package regular or quick active dry yeast (2 1/4 teaspoons)1cup very warm water2tablespoons vegetable oil1large eggsome oil for greasing1 egg (for egg wash)2 tablespoons sesame seedsMethodIn large bowl, mix 1 1/2 cups of the flour, sugar, salt and yeast. Bake it in a 375 degrees Fahrenheit oven for 30 to 35 minutes untill bread is a deep golden brown color