Oat, chocolate and nut butter cookies (gluten and sugar free)
the nOATbook
the nOATbook
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Ingredients

  • 2 tablespoons ground flax meal + 1/4 cup warm water
  • 1/2 cup natural peanut butter
  • 1/4 cup almond, chia and sesame spread
  • 1/2 cup rice malt syrup
  • 5 tablespoons melted coconut oil
  • 2 teaspoons vanilla extract
  • 1 egg, lightly whisked
  • 1 cup oat bran
  • 1 cup rolled oats
  • 2/3 oat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips,

Instructions

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