Nutella Banana Bread
Phong Hong Bakes
Phong Hong Bakes
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Ingredients

  • 250 g self
  • 1 tsp ground cinnamon
  • 1/4 cup brown sugar
  • 3 very ripe bananas
  • 130 g butter
  • 125 g sour cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 8 tsp
  • 3. In another mixing bowl, combine mashed bananas, melted butter, eggs, vanilla extract and sour cream.
  • 9. Bake for 50 to 55 minutes or until skewer inserted into the cake comes out clean.
  • 10. Cool the cake in the pan for 10 minutes before turning out onto a cooling rack to cool completely.

Instructions

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