November 2001 - Launch Issue - Crispy Pork Belly with Spiced Lentils
A delicious. Year
A delicious. Year
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Ingredients

  • 1 kg fresh pork belly on the bone
  • 1 tbsp Maldon sea salt
  • 1 tbsp honey
  • 2 star anise
  • 5 juniper berries
  • 4 cloves
  • 12 whole black peppercorns
  • 45 g butter
  • 1 onion, diced
  • 5 garlic cloves, crushed
  • 1 carrot, diced
  • 2 tbsp red-wine vinegar
  • 100 ml white wine
  • 3 fresh bay leaves, 2 sprigs fresh thyme and parsley stems tied with kitchen twine (bouquet garni)
  • 2 tbsp olive oil
  • 5 garlic cloves, crushed
  • 1 celery stick, sliced
  • 2 small red chillies, deseeded (I left the seeds in one of them)
  • 4 curry leaves
  • 2 cinnamon sticks
  • 250 g green lentils (I used "French-style" lentils)
  • Zest of 1 orange
  • 400 ml chicken stock

Instructions

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