Not Chocolate Ripple Biscuits
The Bush Gourmand
The Bush Gourmand
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Ingredients

  • 400 g plain flour
  • 100 g cocoa
  • 1 1/2 tsp bi-carb soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 450 gm castor sugar
  • 270 gm butter, room temperature, cubed
  • 2 eggs

Instructions

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