Nonya Curry Laksa
From My Lemony Kitchen
From My Lemony Kitchen
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Ingredients

  • 500 g yellow noodles
  • 300 g vermicelli noodles
  • 200 g prawns
  • 4 pieces
  • Golden fried shallots
  • 2500 ml water
  • 1 tablespoon raw sugar
  • 150 ml light soy sauce
  • 3 stalks
  • 6 kaffir lime leaves
  • 300 ml coconut cream
  • 200 ml canola oil
  • 1 large red onion
  • 15 dried chillies
  • 2 cm tumeric
  • 2 cm galangal
  • 5 stalks
  • of lemongrass
  • 10 candlenuts
  • 1 tablespoon
  • Sambal (Chilli Paste)
  • 10 dried chillies
  • 1 medium size
  • red onion
  • 4 garlic
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon tumeric powder
  • 1 teaspoon
  • 3 stalks
  • 50 ml coconut milk
  • 1/2 cup of oil

Instructions

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