No Fail Sponge Cake
The Bush Gourmand
The Bush Gourmand
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Ingredients

  • 4 large eggs, room temperature (stale eggs are best)
  • 1/2 cup caster sugar
  • 1/2 cup cornflour
  • 1/2 cup custard powder
  • 1 tsp plain flour
  • 1/2 tsp bi-carb soda
  • 1 tsp cream of tartar

Instructions

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