No Cook Dessert: Berries & Coconut Chia Seeds Pudding with Maple Syrup {Vegan Friendly, Gluten Free, Dairy Free}
Fuss Free Cooking
Fuss Free Cooking
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  • 270 ml light coconut milk (I used Ayam brand)
  • Maple syrup to taste (plus extra for final drizzle *optional*)
  • 1/3 cup chia seeds
  • 1 x 125g punnet raspberries
  • 1 x 125g punnet blackberries
  • A small handful of toasted almond flakes



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