No-Bake Double Layer Tim Tam Cheesecake
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Ingredients

  • 30 mins Total time
  • 30 mins Author
  • 200 g packets Tim Tam biscuits
  • tin
  • 80 g butter, melted
  • 300 ml cream, lightly whipped
  • 500 g cream cheese, softened
  • 1 tsp vanilla bean paste
  • ¾ cup sugar
  • 2½ tsp gelatine dissolved in
  • ¼ cup boiling water, cooled
  • 200 g milk chocolate melts
  • 200 g white chocolate melts
  • 20 mins Total time
  • 20 mins Author
  • 300 g of the Tim Tam biscuits and crush on Speed
  • 10 seconds Scrape down the sides of the bowl and repeat until well combined
  • 3.5 until lightly whipped
  • 15 minutes Place the white chocolate into the TM bowl and melt on

Instructions

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