You guys know how much I love my sweets. Here’s a little bit about the CakeBake and Sweets Show -. I will definitely be treating myself to this show and stuffing my face with lots of chocolate and cake
Now one recipe that is an absolute Australian classic is Chocolate Ripple Cake. If you can get your hands on Arnott’s Choc Ripple biscuits then that would be perfect, but otherwise any plain chocolate biscuits will be fine
This nobakeChocolate Marshmallow Slice is incredibly easy. Melt the milk chocolate with the oil in the microwave or over a simmering bowl of water (do not let the bottom of the bowl the chocolate is in touch the water) and smooth over the slice
I find that this prevents the cake from sticking and also leaves no marks. I know you will appreciate that this is a Good Thing that I'm keen to share again, especially now that my readership is likely to attract more than two comments, with thanks to my friends Lorraine from NQN, and 'The Dog'
Press the mixture firmly into the base of the pan and place into the fridge. The most deliciously simple NoBake White Chocolate & Raspberry Cheesecake… this really is THE Christmas dessert you need in your life