No-bake choc-mint cheesecake and leftovers
Baking With Gab | Adventures in Baking
Baking With Gab | Adventures in Baking
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Ingredients

  • 240 g (about 15) mint slice biscuits
  • 250 g cream cheese, at room temperature
  • 150 g milk chocolate
  • 1 1/4 cups thickened cream (I used Anchor Cream)
  • 2/3 cup icing sugar
  • 2 candy canes, for decoration

Instructions

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