No-Bake Cherry Ripe Balls
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Ingredients

  • 200 g glace cherries
  • 4 cups
  • 395 g tin condensed milk
  • 4-5 drops pink food colouring
  • 250 g dark chocolate melts
  • 2 tbs coconut oil
  • 1 X 55g Cherry Ripe bar, cut into small chunks (for decoration)
  • 30 minutes to harden.Place chocolate melts and coconut oil into the microwave.Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.Place back onto the baking tray and top with a small Cherry Ripe square.Repeat with remaining balls.Keep refrigerated in an airtight container for up to 5 days.3.5.3208No
  • 200 g glace cherries
  • 4 cups
  • 395 g tin condensed milk
  • 4-5 drops pink food colouring
  • 250 g dark chocolate melts
  • 2 tbs coconut oil
  • 1 X 55g Cherry Ripe bar, cut into small chunks (for decoration)

Instructions

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