With individual Nutella cheesecakes, of course. My substitutions were using fresh whipped cream (that I sweetened slightly with powdered sugar) instead of frozen & thawed whipped cream, I swapped half of the cream cheese for mascarpone, and I didn’t have any hazelnuts so I used chopped peanuts as a garnish
sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!
A soft sugar cookie crust is filled with a heaping helping of vanilla cheesecake filling. During the long days of summer, taking a break, even for a day, to start up the grill or enjoy the warm sun with friends and family feels like a blessing
I wanted to make sure we celebrated both occasions properly without going overboard so I decided we would skip a birthday cake this year and just go with something extra yummy for dessert for Fathers' Day
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Usually withcheesecakes I like to use the baked cheesecake method because I find it so much easier. Lately I’ve also been getting writers/bakers block, which explains why nothing new has come up on my blog lately, but I finally decided to try my own interpretation of a Banoffee Cheesecake