With individual Nutella cheesecakes, of course. My substitutions were using fresh whipped cream (that I sweetened slightly with powdered sugar) instead of frozen & thawed whipped cream, I swapped half of the cream cheese for mascarpone, and I didn’t have any hazelnuts so I used chopped peanuts as a garnish
sweetest kitchen | A collection of delicious recipes and photos straight from my kitchen, which is, indeed, very sweet!
A soft sugar cookie crust is filled with a heaping helping of vanilla cheesecake filling. During the long days of summer, taking a break, even for a day, to start up the grill or enjoy the warm sun with friends and family feels like a blessing
The original recipe had a baked strawberry filling which looked good, but I wasn't sure if my kids would like it (my daughter loves strawberries and would have loved it, but my picky son is not a big fan), so I decided to make a no-bake strawberry cheesecake filling flavored with vanilla and then top it with strawberries
Line the bottom (not the sides) of a springform cake tin with baking paper. Although the base and filling are simple and quick to prepare, there are a couple of ‘inactive’ tasks that take considerable time- namely, the soaking of nuts and the cake ‘setting’ in the freezer
I wanted to make sure we celebrated both occasions properly without going overboard so I decided we would skip a birthday cake this year and just go with something extra yummy for dessert for Fathers' Day
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