A soft sugar cookie crust is filled with a heaping helping of vanilla cheesecake filling. Tart Crust. Topped with fresh raspberries and blueberries, the tarts play between sweet and tart, never swaying too far in one direction
The next day my heart was set on creating strawberry chocolate cream tarts using the chocolate mixture I had made the previous night, along with a simple tart crust and fresh strawberries from our garden
Crust. Strawberries are just a suggestion, you can replace with any other fruits you have on hand, mango, raspberries or any other fruits you enjoy and eventually add fruits only before serving to make sure they keep ok
ThermoFun | making decadent food at home | Recipes |
Finally after a few sleepless nights and ridiculous amounts of taste testing the different varieties of Rachel’s Gourmet Low Fat Yoghurts, I decided to make Mini Passionfruit and Peach CheesecakeTartswith Passionfruit Curd, White Chocolate and Crushed Pistachios
I wanted to make sure we celebrated both occasions properly without going overboard so I decided we would skip a birthday cake this year and just go with something extra yummy for dessert for Fathers' Day
Pour into a pie tin and press until it resembles a pie crust. I have plenty of friends that are vegetarian and open to vegan food, but none that are full crazy vegan so it's nice to go to play dates like this and chat with other people that are passionate about the same issues and plainly just "get it"
Usually withcheesecakes I like to use the baked cheesecake method because I find it so much easier. I’ve been satisfying my sweet tooth with heaps of ice cream (because it’s just so hot here in Sydney), Maccas runs and cookies from Subway
I know you will appreciate that this is a Good Thing that I'm keen to share again, especially now that my readership is likely to attract more than two comments, with thanks to my friends Lorraine from NQN, and 'The Dog'
Pour over the biscuit base and top with the remaining Maltesers. Chocolate Malteser CheesecakeIngredientsBase100g butter (melted)200g crushed biscuits (I like using shredded Wheat best)Filling100g icing sugar200g melted milk chocolate (I used dairy milk, but toblerone is good too). 500g full-cream cheese (philly style - not lite)150g thickened cream1 tsp vanilla extract250g pack of MaltesersMethodGrease a 22cm spring-form tin and line the base with baking paper (makes it easier when it's set)
We do an Easter egg hunt using small plastic eggs that each have one of those little fluffy chickens inside and then once they've found them all they get a prize (this year they each got a pre-printed canvas set with paint and brushes which kept them busy for a few hours)