Natural Yeast Japanese Milk Loaf (Cold Ferment)
Elinluv's Sweet Delights
Elinluv's Sweet Delights
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Ingredients

  • 2 hours
  • 12 hours
  • 11 cm loaves
  • 250 g bread flour
  • 100 g natural yeast
  • 25 g fine sugar
  • 8 g coconut
  • 4 g fine salt
  • 155 g fresh milk
  • 20 g unsalted butter
  • 1/2 tsp
  • 90 minutes Use the natural yeast, while it is still
  • 20 minutes to allow the flour to
  • As the dough is quite sticky, wearing a CPE disposable gloves would
  • 2 hours
  • 30 min later, the dough became inflated
  • On the next morning, transfer the cold dough out of the fridge
  • 12. While waiting for the dough to thaw,
  • 3 equal
  • 178 g each
  • After the rest, roll out the dough into a flat dough again
  • After the second proofing and the dough has reached about the rim of
  • 170 degree Celsius
  • Bake the dough at the lower rack of the oven at
  • 50 minutes If your Pullman tin has a thinner wall, you can bake
  • Remove the bread from the Pullman tin immediately after leaving the

Instructions

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