For the Kimchi I used my faithful, can’t go wrong, tastes great recipe. Our friend Alison came to stay for the weekend and she is, unashamedly, a lover of all things produced from the Sus domesticus
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I would be more than happy if you can post in the Group for the recipes that you tried from my blog. This is another recipe inmy series of myChinesebuns – the baked barbecue porkbuns or Sio Bao
Add yeast, sugar and warm waterinto a mixing bowl and stir thoroughly. Serve by sandwiching the braised pork belly slabs between steamed chinese white buns and chinese lettuce
The original recipe serve slices of pork with spring onion pancakes and hoisin sauce but I served with my own braised sauce with (not the traditional but an alternativekind of oat) Chinese steamed buns
Anyway, as all of you regular Mellymaks readers know, my passion is providing real foods to kids, avoiding as many additives as possible and fostering an appreciation for whole foods, real flavours, 'clean' home cooking, and a respect for food and where it has come from
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I first tried this soup atmy mum's house a few months ago and I liked it straightaway. Tong sum looks like a dried, gnarled twig, and is believed to aid in blood circulation and boost the growth of blood cells
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I'm sorry that there has not been as many posts the last couple of weeks. One week, we just had a lot of leftovers and this week, The Boy has been out a few nights so I have not cooked much
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Whenever I see this floss roll, I am transported to pre-Breadtalk flosss days where a huge spring onion floss roll would be mypre-dinner snack in Taiwan
I preferto served my coffee char siu pork belly inside a homemade deep fried mantou buns and add some jullienned greens veggies like carrot, scallion, and mung bean sprout and local aromatic herbs called daun kenikir
DENTIST CHEF | Dentist chef, just a dentistry student who practice the dentist's cooking recipes in a dentist's kitchen
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