MySummerFruitTrifle. It was my favourite thing growing up and I remember the excitement of helping mum assemble it with bought jam roll, red and green jelly, tinned peaches and lashings of bright yellow custard
A rich and decadent traditional style Christmas cake, packed with fruit. As far as the mixed fruit goes, you can play about with the dried fruit types and quantities I've given you in the ingredients
This Fruit Loaf recipe was passed onto me by my Aunty who came to stay with us recently after we were reminiscing about favourite family recipes and after we all tried it, I know it will be on regular rotation in our house from now on
I like to make my slice using chopped dates as the fruit and roasted almonds as the nuts – however, you can mix and match with any kind of dried fruit and nuts you like
I absolutely love my sweet buddy – Pari and her space. She recently baked & frosted a cake for her son’s birthday party… And a few days later, she posted a lovely looking fruittrifle that I found easy, quick and the best way to use the cake crumbs
I've made jam, coulis, cordial, jelly, raw cheesecake, raw fudge, strawberry 'bread', frozen 4kg in 400g bags for jams, frozen 1kg for fruity berry dream. 1kg for fruity berry dream
To make your own custard layer (Thermomix). A traditional-based sherry trifle perfect for special occasions - you can leave out the sherry if you want the kids to have some too
The summer pavlova was my favorite dish from the demo - light, sweet end to a lovely afternoon. You can also check out my recipe for pavlova with fresh strawberries here
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Cooked in twenty minutes, with only a few minutes of preparation. You choose whether you have chicken or salmon and green beans or asparagus (I like green beans with chicken, and asparagus with salmon), and substitute as suggested to suit your diet
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Believe it or not, adding bacon/pancetta and herbs is not so authentic, however it's a taste which so many of us are accustomed to, so I've put them in as options (just like 'Mummy' used to make it
Place the softened butter into your Thermomix bowl and mix 30 seconds on speed 5 until it is pale and creamy. Instructions Line a large loaf tin with baking paper and preheat your oven to 150 degrees Place the softened butter into your Thermomix bowl and mix 30 seconds on speed 5 until it is pale and creamy
Are you looking for an easy and yummy breakfast. This Thermomix Pikelet recipe is for you. These Thermomix Pikelets are SO EASY to put together and along with being a fun breakfast, they can also be enjoyed for morning tea, dessert or even as a lunch box treat
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