My Spelt, Cranberry and Oat Cookies (Thermomix)
My Wholefood Family
My Wholefood Family
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Ingredients

  • 120 g butter, at room temperature
  • 60 g rice malt syrup
  • 1 egg
  • 1 ts vanilla extract
  • 60 g rolled oats
  • 150 g wholemeal spelt flour
  • 100 g dried cranberries
  • 1/2 ts bicarb soda

Instructions

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