and in this house is my banana bread. One of the most popular recipes on my blog…. a version for thethermomix owners and a good old school recipe card too
Retro Mummy — baking and making with my family of 7
Now I do the scone mix in thethermomixandthe cream in my kitchen aid. I wish a scone recipe was on the recipe chip for the new thermomix but this will be my go to scone recipe from now on
Retro Mummy — baking and making with my family of 7
Yummy. And oh yeah, the chicken. Continue reading to find the recipe. Think of crispy chewy and crunchy batter coated in a candy-like sweet, spicy and sticky glaze
Calling thesethebestever chocolate brownies is a big call but one of the most qualified judges I know – myGrandma – gave them that title the first time I made them for her a few years ago
And considering I had a tummy bug yesterday andmy entire diet for the day consisted of toast for breakfast, chocolate cake (lol I thought I was starting to feel better… turns out I wasn’t
Beat the butter and sugars in a bowl until light andcreamy. In my defence, any cookbook that has cookie dough and cake marks all over it has to be a good one
HOWEVER I’m not coping very well with nuts at the moment and I don’t like all my paleo treats to be nut-intense – which they almost always are, especially raw treats
I'm definitely more of a Poh fan but Julie has won my vote with this recipe. I love a good moussaka andthebest one I have ever tried is in Veganomicon but the only problem is that it takes AGES to make and assemble
There are a few things which are always there in my refrigerator, handy to be used when there are sudden hunger pangs andthe kiddo wants something delicious too
Since my neighbour Heather gave me the recipe for her Stupidly Easy Banana Bread, I’ve been having a great time experimenting with baking without sugar or stevia and using fruit as a sweetener instead
HOWEVER I’m not coping very well with nuts at the moment and I don’t like all my paleo treats to be nut-intense – which they almost always are, especially raw treats
There are probably a dozen different varieties of custard at the supermarket - full fat, low fat, skinny, extra thick, pouring, chocolate flavoured, brandy flavoured, snack size
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